April 14, 2008
Tickle Me With Pickles
I never thought I had it in me. I buy kimchi. I eat kimchi. But I never imagined I would one day make kimchi. Not only did I make kimchi, I made 2 different types of kimchi-this one with Chinese cabbage and another with oysters (recipe coming)!
If you’re a kimchi novice just like I was, I highly [...]




