Auntie Rairat works in the kitchen at my family’s restaurant Julia’s Indonesian Kitchen. During meal breaks, she whips up some simple Thai dishes for the staff like this, pad see ew, a standard at Thai restaurants in North America. Auntie Rairat was kind enough to show me how to make it one day. So here [...]
Cardamom-studded Flan
One wouldn’t necessarily think of flan as an Indian dessert but this fusion recipe comes from someone with a fascinating provenance. Mumtaz Rahemtulla is of Indian origin (from the Western-most state of Gujarat) and a fourth generation Kenyan. Both she and her husband were born British nationals in Kenya. But when Kenya gained independence, [...]
For everyone who has been waiting with bated breath for the oyster kimchi recipe, here it is! Enjoy it alone or in bibimbap.
Korean Mixed Rice (Bibimbap)
This homestyle Korean dish literally means to stir (bibim) cooked rice (bap). There are two different ways to serve bibimbap. In restaurants, bibimbap is sometimes served in a dolsot [...]
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