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	<title>The Asian Grandmothers Cookbook</title>
	<atom:link href="http://theasiangrandmotherscookbook.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://theasiangrandmotherscookbook.wordpress.com</link>
	<description>Day to day travails of writing my first cookbook</description>
	<pubDate>Wed, 11 Jun 2008 17:58:04 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
	<language>en</language>
			<item>
		<title>Radio Recipes</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/06/11/radio-recipes/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/06/11/radio-recipes/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 17:45:18 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[recipes]]></category>

		<category><![CDATA[green onion oil]]></category>

		<category><![CDATA[Indonesian cup cakes]]></category>

		<category><![CDATA[kue mangkok]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=89</guid>
		<description><![CDATA[Welcome KUOW listeners! Here are the recipes I talked about on Sound Focus on June 11. Enjoy and feel free to look around my blog and email me!
Indonesian Cupcakes (Kue Mangkok)

The teacups we used are about the size of sake cups.
As a little girl, I would make these delightful steamed cupcakes with my mum. I couldn&#8217;t reach [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/06/11/radio-recipes/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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		<item>
		<title>Noodling Around the Kitchen</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/05/30/noodling-around-the-kitchen/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/05/30/noodling-around-the-kitchen/#comments</comments>
		<pubDate>Fri, 30 May 2008 21:13:49 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Thai]]></category>

		<category><![CDATA[pad see ew]]></category>

		<category><![CDATA[rice noodles]]></category>

		<category><![CDATA[sweet soy sauce]]></category>

		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=87</guid>
		<description><![CDATA[Auntie Rairat works in the kitchen at my family&#8217;s restaurant Julia&#8217;s Indonesian Kitchen. During meal breaks, she whips up some simple Thai dishes for the staff like this, pad see ew, a standard at Thai restaurants in North America. Auntie Rairat was kind enough to show me how to make it one day. So here [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/05/30/noodling-around-the-kitchen/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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		<item>
		<title>Flim Flum Flan</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/05/15/flim-flum-flan/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/05/15/flim-flum-flan/#comments</comments>
		<pubDate>Thu, 15 May 2008 19:45:57 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Indian]]></category>

		<category><![CDATA[fusion]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[sweets]]></category>

		<category><![CDATA[cardamom flan]]></category>

		<category><![CDATA[Indian flan]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=86</guid>
		<description><![CDATA[Cardamom-studded Flan

One wouldn&#8217;t necessarily think of flan as an Indian dessert but this fusion recipe comes from someone with a fascinating provenance. Mumtaz Rahemtulla is of Indian origin (from the Western-most state of Gujarat) and a fourth generation Kenyan. Both she and her husband were born British nationals in Kenya. But when Kenya gained independence, [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/05/15/flim-flum-flan/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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		<item>
		<title>Bibimbap Starring Oyster Kimchi</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/05/02/bibimbap-starring-oyster-kimchi/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/05/02/bibimbap-starring-oyster-kimchi/#comments</comments>
		<pubDate>Fri, 02 May 2008 22:39:47 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Korean]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[appetizers/sides]]></category>

		<category><![CDATA[comfort food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[bibimbap]]></category>

		<category><![CDATA[oyster kimchi]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=85</guid>
		<description><![CDATA[For everyone who has been waiting with bated breath for the oyster kimchi recipe, here it is! Enjoy it alone or in bibimbap.
Korean Mixed Rice (Bibimbap) 

This homestyle Korean dish literally means to stir (bibim) cooked rice (bap). There are two different ways to serve bibimbap. In restaurants, bibimbap is sometimes served in a dolsot [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/05/02/bibimbap-starring-oyster-kimchi/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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		<item>
		<title>Tickle Me With Pickles</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/04/14/tickle-me-with-pickles/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/04/14/tickle-me-with-pickles/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 03:54:43 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[appetizers/sides]]></category>

		<category><![CDATA[kimchee]]></category>

		<category><![CDATA[kimchi]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=84</guid>
		<description><![CDATA[
I never thought I had it in me. I buy kimchi. I eat kimchi. But I never imagined I would one day make kimchi. Not only did I make kimchi, I made 2 different types of kimchi-this one with Chinese cabbage and another with oysters (recipe coming)!
If you&#8217;re a kimchi novice just like I was, I highly [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/04/14/tickle-me-with-pickles/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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			<media:title type="html">IMG_1361</media:title>
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		<item>
		<title>Quack &#8230; Quack &#8230;</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/04/09/quack-quack/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/04/09/quack-quack/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 22:09:55 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Chinese]]></category>

		<category><![CDATA[main course]]></category>

		<category><![CDATA[poultry]]></category>

		<category><![CDATA[braised duck]]></category>

		<category><![CDATA[soy sauce duck]]></category>

		<category><![CDATA[Teochew duck]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=83</guid>
		<description><![CDATA[I love duck! But I don&#8217;t like the changes they&#8217;ve made on the WordPress dashboard at all :(. I&#8217;ve had to re-acquaint myself with all the buttons and it&#8217;s taking me that much longer to post. That and the fact that my manuscript deadline is looming. I know I haven&#8217;t been posting as often but please be [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/04/09/quack-quack/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3122/2402005672_c657df9a2b.jpg?v=0" medium="image" />
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		<item>
		<title>Rolling with Lola</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/03/27/rolling-with-lola/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/03/27/rolling-with-lola/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 20:48:12 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Filipino]]></category>

		<category><![CDATA[interview with a grandma]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[sweets]]></category>

		<category><![CDATA[suman]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=81</guid>
		<description><![CDATA[
&#8220;I&#8217;ll be making suman for my grandchildren tomorrow and I&#8217;ll save some ingredients to show you next week when you come,&#8221; Gloria Santos&#8217;s cheerful voice came through with a gentle lilt over the phone. Suman (sweet rice cakes rolled in banana leaves) are Gloria&#8217;s specialty, beloved by her grandchildren and her friends at her weekly [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/03/27/rolling-with-lola/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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			<media:title type="html">DSC05592</media:title>
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		<item>
		<title>In search of perfect Thai basil pork</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/03/12/in-search-of-perfect-thai-basil-pork/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/03/12/in-search-of-perfect-thai-basil-pork/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 22:39:44 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Thai]]></category>

		<category><![CDATA[main course]]></category>

		<category><![CDATA[Thai basil pork]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=80</guid>
		<description><![CDATA[Several years ago, when I was a grad student studying in Boston, a Thai friend took several of us to her favorite Thai restaurant. She ordered in a flurry of Thai without so much as a glance at the menu and out came a succession of delicious dishes to our table that evening. And pad gkaprow mu or Thai [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/03/12/in-search-of-perfect-thai-basil-pork/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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		<item>
		<title>How meatloaf saved the day</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/02/27/how-meatloaf-saved-the-day/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/02/27/how-meatloaf-saved-the-day/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 22:50:07 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Filipino]]></category>

		<category><![CDATA[main course]]></category>

		<category><![CDATA[meat loaf]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=79</guid>
		<description><![CDATA[hungry_hobbit, a.k.a. my husband, has been lamenting that all we&#8217;ve been having at home is Asian food (now c&#8217;mon, would you complain?). Well, with all the recipe testing that&#8217;s been going on, it&#8217;s not like I can help it.  
Then it came time to try Leah Tolosa&#8217;s Filipino-style meatloaf recipe, embutido.
hungry_hobbit stopped asking me what&#8217;s for dinner months ago but I volunteered the evening&#8217;s [...]]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2008/02/27/how-meatloaf-saved-the-day/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

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		<item>
		<title>Chicken Biryani Three Ways</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2008/02/13/chicken-biryani-three-ways/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2008/02/13/chicken-biryani-three-ways/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 23:33:35 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
		
		<category><![CDATA[Celebrations]]></category>

		<category><![CDATA[Indian]]></category>

		<category><![CDATA[Pakistani]]></category>

		<category><![CDATA[family]]></category>

		<category><![CDATA[main course]]></category>

		<category><![CDATA[poultry]]></category>

		<category><![CDATA[recipe testing]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[chicken biryani]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=78</guid>
		<description><![CDATA[
I first met Jafar &#8220;Jeff&#8221; Siddiqui 16 years ago when I first came to the U.S. Jeff and his wife Kathy were my brother&#8217;s host parents. Every year, FIUTS, an organization at the University of Washington, plays matchmaker, pairing newly arrived foreign students with American families who are willing to host them for a week [...]]]></description>
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		<media:content url="http://a.wordpress.com/avatar/ptanu-128.jpg" medium="image">
			<media:title type="html">Pat</media:title>
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