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	<title>The Asian Grandmothers Cookbook</title>
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	<link>http://theasiangrandmotherscookbook.wordpress.com</link>
	<description>Home Cooking From Asian American Kitchens</description>
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		<title>The Asian Grandmothers Cookbook</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com</link>
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		<item>
		<title>Thrifty Tip: How to Make Your Own Breadcrumbs</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2013/02/28/how-to-make-your-own-breadcrumbs/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2013/02/28/how-to-make-your-own-breadcrumbs/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 18:26:57 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Tips and techniques]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[Homemade breadcrumbs]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[thrifty tip]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1974</guid>
		<description><![CDATA[When I bake banana bread, I&#8217;m so eager to slice the end off and chomp down that barely five minutes passes from oven to mouth. And I have my red, sore fingers to prove it. Sweet and chewy on one side, and thick and crusty on the other, the ends are definitely prime real estate on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1974&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2013/02/28/how-to-make-your-own-breadcrumbs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Pat</media:title>
		</media:content>

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			<media:title type="html">breadcrumbs</media:title>
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	</item>
		<item>
		<title>Black Sesame Ice Cream and a Cookbook Giveaway</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2013/02/22/black-sesame-ice-cream/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2013/02/22/black-sesame-ice-cream/#comments</comments>
		<pubDate>Sat, 23 Feb 2013 00:19:53 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Asian flavors ice cream]]></category>
		<category><![CDATA[black sesame seeds]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[The Chinese Takeout Cookbook]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1957</guid>
		<description><![CDATA[Have you ever been struck by an incessant food craving that just won’t go away? (No, this has nothing to do with pregnancy.) It’s kinda like an earworm (click here for more info about this wonderful new word I just learned about on NPR), a song that lodges in your head and plays over and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1957&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2013/02/22/black-sesame-ice-cream/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
	
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			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/black-sesame-seeds.jpg?w=600" medium="image">
			<media:title type="html">Black sesame seeds have a toasty, nuttier flavor than white sesame seeds and is a favorite flavor in Asian desserts.</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/ice-cream-scoop2.jpg?w=600" medium="image">
			<media:title type="html">ice cream scoop2</media:title>
		</media:content>
	</item>
		<item>
		<title>Egg Rolls and Gold Bars</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2013/02/14/egg-rolls/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2013/02/14/egg-rolls/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 00:37:25 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tips and techniques]]></category>
		<category><![CDATA[Chinese New Year foods]]></category>
		<category><![CDATA[Fried spring rolls]]></category>
		<category><![CDATA[lucky foods]]></category>
		<category><![CDATA[Lunar New Year foods]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1927</guid>
		<description><![CDATA[The Lunar New Year celebration lasts 15 days so there&#8217;s still plenty of time to eat your fill of lucky and auspicious foods for a prosperous year ahead. Egg rolls (also called fried spring rolls) are a favorite all year round but they&#8217;re considered an auspicious food during the new year because they resemble gold [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1927&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2013/02/14/egg-rolls/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/egg-rolls-uncooked1.jpg" medium="image">
			<media:title type="html">egg rolls uncooked</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/king5.jpg?w=600" medium="image">
			<media:title type="html">King5</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/fried-egg-rolls.jpg?w=600" medium="image">
			<media:title type="html">fried egg rolls</media:title>
		</media:content>
	</item>
		<item>
		<title>Indonesian-Style Pineapple Tarts for Chinese New Year!</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2013/02/07/pineapple-tarts-chinese-new-year/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2013/02/07/pineapple-tarts-chinese-new-year/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 05:35:31 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[food traditions]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[interview with a grandma]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Kue nastar]]></category>
		<category><![CDATA[lunar new year]]></category>
		<category><![CDATA[Pineapple cookies]]></category>
		<category><![CDATA[Pineapple tarts]]></category>
		<category><![CDATA[Year of the snake]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1844</guid>
		<description><![CDATA[The snake may not be my favorite animal but I just learned a very interesting factoid about the Year of the Snake which starts this Sunday, February 10, 2013. Just as a snake sheds its skin, this is a good year for making dramatic transformations, whether it’s changing jobs, pursuing a lifelong dream, or discarding [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1844&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2013/02/07/pineapple-tarts-chinese-new-year/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm1.static.flickr.com/40/83921045_e63ddbe0ed_m.jpg" medium="image">
			<media:title type="html">Pineapple tarts!!</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3203/2654670227_5b352211cf_m.jpg" medium="image">
			<media:title type="html">pineapple cakes . 01</media:title>
		</media:content>

		<media:content url="http://farm8.static.flickr.com/7209/6797062998_99f48d4227.jpg" medium="image">
			<media:title type="html">Pineapple</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/ingredients1.jpg" medium="image">
			<media:title type="html">ingredients</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/kue-nastar-ready1.jpg" medium="image">
			<media:title type="html">kue nastar ready</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/butter_sugar_eggs1.jpg" medium="image">
			<media:title type="html">butter_sugar_eggs</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/powdered-milk1.jpg" medium="image">
			<media:title type="html">powdered milk</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/pouring-in-the-flour1.jpg" medium="image">
			<media:title type="html">pouring in the flour</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/making-a-disc1.jpg?w=100" medium="image">
			<media:title type="html">Make a disc</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/scooping-the-filling1.jpg?w=150" medium="image">
			<media:title type="html">Scoop the filling into the dough</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/sealing-the-edges1.jpg?w=150" medium="image">
			<media:title type="html">Seal the edges as best as you can</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/rolling-into-a-ball1.jpg?w=150" medium="image">
			<media:title type="html">Roll the filling-stuffed dough into a ball</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/waiting-to-be-glazed1.jpg" medium="image">
			<media:title type="html">waiting to be glazed</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/glazing2.jpg" medium="image">
			<media:title type="html">glazing2</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/scraping-cookies.jpg" medium="image">
			<media:title type="html">scraping cookies</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/02/nastar-filling1.jpg" medium="image">
			<media:title type="html">nastar filling</media:title>
		</media:content>
	</item>
		<item>
		<title>Teach Your Kids to Love Whole Grains With Jabgok-Bap (Korean Mixed Grain Rice)</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2013/01/16/korean-mixed-grain-rice/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2013/01/16/korean-mixed-grain-rice/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 23:09:26 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Picky eaters]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Whole grains]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1809</guid>
		<description><![CDATA[“At least half the grains you eat should come from whole grain sources.” I’ve heard this mantra so many times it’s beginning to play in my head like a broken record. I find it hard enough to abide by that myself all the time but convincing a toddler that chewy whole-wheat bread with grainy bits [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1809&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2013/01/16/korean-mixed-grain-rice/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/07f615e65d326ed88bba6fa2682da2bb?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/01/077-400x600.jpg" medium="image">
			<media:title type="html">077 (400x600)</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/01/071.jpg" medium="image">
			<media:title type="html">071</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/01/mixed-grain-rice.jpg" medium="image">
			<media:title type="html">mixed grain rice</media:title>
		</media:content>
	</item>
		<item>
		<title>Choose Love &#8230; and a How-To for Vietnamese Fresh Spring Rolls</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2013/01/11/vietnamese-fresh-spring-rolls/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2013/01/11/vietnamese-fresh-spring-rolls/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 23:11:51 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[#Letslunch]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Salad roll]]></category>
		<category><![CDATA[Spring roll]]></category>
		<category><![CDATA[Summer roll]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1787</guid>
		<description><![CDATA[  Choose love. These two simple words have been on my mind since they popped out at me from a friend’s Facebook post a few weeks ago. She was recapping her past year and she ended her reflection with “When in doubt, choose love.” They could mean many things to many people, and I’ve been [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1787&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2013/01/11/vietnamese-fresh-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/07f615e65d326ed88bba6fa2682da2bb?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6172/6180907719_fe9b41146f_m.jpg" medium="image">
			<media:title type="html">Romantic Heart form Love Seeds</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/01/all-rolled-up.jpg" medium="image">
			<media:title type="html">all rolled up</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2013/01/layout.jpg" medium="image">
			<media:title type="html">layout</media:title>
		</media:content>
	</item>
		<item>
		<title>Ann Mah&#8217;s &#8220;Kitchen Chinese,&#8221; a Q+A, and Salt and Pepper Shrimp</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2012/12/20/salt-and-pepper-shrimp/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2012/12/20/salt-and-pepper-shrimp/#comments</comments>
		<pubDate>Thu, 20 Dec 2012 05:18:50 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1762</guid>
		<description><![CDATA[Ann Mah’s debut novel, Kitchen Chinese: A Novel About Food, Family and Finding Yourself, has all the ingredients for a successful chick lit novel. It’s an easy, breezy read. It has a lovable heroine&#8211;Isabelle Lee&#8211;who has her flaws yet  emerges victorious. And it offers so much more, especially for Asian Americans who hardly see themselves [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1762&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2012/12/20/salt-and-pepper-shrimp/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/12/kitchen-chinese-ann-mah.jpg" medium="image">
			<media:title type="html">Kitchen Chinese Ann Mah</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/12/ann-in-paris-kgl.jpg" medium="image">
			<media:title type="html">Ann-in-Paris KGL</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/12/salt-and-pepper-shrimp_blog.jpg" medium="image">
			<media:title type="html">salt and pepper shrimp_blog</media:title>
		</media:content>
	</item>
		<item>
		<title>A Multi-Culti Christmas and New Year To You!</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2012/12/14/multicultural-holiday-celebration/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2012/12/14/multicultural-holiday-celebration/#comments</comments>
		<pubDate>Sat, 15 Dec 2012 01:21:41 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[#Letslunch]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Indonesian cuisine]]></category>
		<category><![CDATA[Japanese New Year]]></category>
		<category><![CDATA[New Year]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1738</guid>
		<description><![CDATA[When I was growing up, fragrant yellow coconut rice was right at home sitting next to the roast beef and/or honey-baked ham during Christmas dinner. Every year, my mum would make nasi tumpeng, yellow coconut rice served with a smorgasbord of Indonesian dishes. Come to think of it, the roast beef and the Bûche de [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1738&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2012/12/14/multicultural-holiday-celebration/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/07f615e65d326ed88bba6fa2682da2bb?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://www.nwasianweekly.com/old/200726038/images/dinner.jpg" medium="image">
			<media:title type="html">Tanumihardja family</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/12/nasi-tumpeng.jpg" medium="image">
			<media:title type="html">nasi tumpeng</media:title>
		</media:content>

		<media:content url="http://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Large_bibinka.jpg/300px-Large_bibinka.jpg" medium="image">
			<media:title type="html">Large bibinka (bebinca).</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3378/3257119374_3dbed0f2f2_m.jpg" medium="image">
			<media:title type="html">New Year&#039;s Dishes</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3053/3006106661_d6b7ea07ea.jpg?v=0" medium="image">
			<media:title type="html">Chinese sticky rice stuffing</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2760/4343649605_839304f3bc_m.jpg" medium="image">
			<media:title type="html">hot pot!</media:title>
		</media:content>

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			<media:title type="html">Chicken porridge, Jakarta, Indonesia</media:title>
		</media:content>
	</item>
		<item>
		<title>My New Kitchen Toys</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2012/12/12/my-new-kitchen-toys/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2012/12/12/my-new-kitchen-toys/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 20:36:35 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Kitchen tools]]></category>
		<category><![CDATA[Kitchen utensil]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Peeler]]></category>
		<category><![CDATA[Stocking stuffers]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1725</guid>
		<description><![CDATA[One of the greatest joys of traveling is bringing home loot, whether for yourself or for friends and family. Some travelers purchase objets d&#8217;art, others, clothes and accessories. Me? I almost always go for food and kitchen knick knacks. I just spent three weeks in Singapore (for a friend&#8217;s wedding) and Viet Nam (for a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1725&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2012/12/12/my-new-kitchen-toys/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/07f615e65d326ed88bba6fa2682da2bb?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/12/rosette1-e1354834659670.jpg" medium="image">
			<media:title type="html">carrot rosettes</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/12/spring-onion-flower-e1354834683524.jpg" medium="image">
			<media:title type="html">spring onion flower</media:title>
		</media:content>

		<media:content url="https://lh4.googleusercontent.com/-Q3lmyJHMZ-Y/ULkGUshOHmI/AAAAAAAAA9k/t8HJpr6tlYc/s545/IMG_3437.JPG" medium="image" />

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/12/knife1-e1354834699897.jpg" medium="image">
			<media:title type="html">A vendor at the market deftly shaves a banana blossom into thin slices</media:title>
		</media:content>

		<media:content url="https://lh6.googleusercontent.com/-8FuEN98qBMI/ULkmmI5_uBI/AAAAAAAABFw/80-P1bBVj0U/s407/IMG_3894.JPG" medium="image" />
	</item>
		<item>
		<title>Last Chance Tomatoes in a Burmese-Style Salad</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2012/09/24/burmese-tomato-salad/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2012/09/24/burmese-tomato-salad/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 22:50:26 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[Burmese]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Burmese Cuisine]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1704</guid>
		<description><![CDATA[Supposedly, summer bade us farewell several days ago. The signs are all there: the sun dips lower in the sky, shadows lengthen, and the occasional nip in the air gently reminds me that summer is winding down and autumn is nudging its way in. However, all around me, nature is playing tricks on me. Blackberries still [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&#038;blog=1721775&#038;post=1704&#038;subd=theasiangrandmotherscookbook&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2012/09/24/burmese-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/07f615e65d326ed88bba6fa2682da2bb?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/09/tomatoes-in-a-row.jpg" medium="image">
			<media:title type="html">tomatoes in a row</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/09/burmese-tomato-salad.jpg" medium="image">
			<media:title type="html">Burmese tomato salad</media:title>
		</media:content>
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