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	<title>The Asian Grandmothers Cookbook</title>
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	<description>Home Cooking From Asian American Kitchens</description>
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		<title>The Asian Grandmothers Cookbook</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com</link>
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		<item>
		<title>New Beginnings Part II: A Chinese New Year Dish Called Yu Sheng (鱼生)</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2012/01/19/yu-sheng-%e9%b1%bc%e7%94%9f/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2012/01/19/yu-sheng-%e9%b1%bc%e7%94%9f/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 02:12:33 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[lunar new year]]></category>
		<category><![CDATA[raw fish salad]]></category>
		<category><![CDATA[yee sang]]></category>
		<category><![CDATA[yu sheng]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1021</guid>
		<description><![CDATA[As I mentioned in New Beginnings Part I, I’m investing all my New Year mojo in yu sheng (Mandarin for &#8220;raw fish&#8221;), only my version uses tea-cured salmon which is technically still raw. Also called yee sang (in Cantonese), this &#8220;salad&#8221; is usually eaten in restaurants in Singapore and Malaysia. The dish&#8217;s make-up varies from [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=1021&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2012/01/19/yu-sheng-%e9%b1%bc%e7%94%9f/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7167/6727867471_3ec6cdb614_z.jpg" medium="image">
			<media:title type="html">yu sheng ingredients 2</media:title>
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		<media:content url="http://farm8.staticflickr.com/7033/6727854509_6f4de6d7b8_z.jpg" medium="image">
			<media:title type="html">yu sheng ingredients</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7161/6727836193_a5a54caea6_z.jpg" medium="image">
			<media:title type="html">yu sheng 2</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2012/01/before-and-after.jpg" medium="image">
			<media:title type="html">before and after</media:title>
		</media:content>
	</item>
		<item>
		<title>New Beginnings Part I: A New Blog and Tea-Cured Salmon</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2012/01/19/tea-cured-salmon/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2012/01/19/tea-cured-salmon/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 02:03:24 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[cured salmon]]></category>
		<category><![CDATA[lunar new year]]></category>
		<category><![CDATA[Year of the Dragon]]></category>
		<category><![CDATA[yee sang]]></category>
		<category><![CDATA[yu sheng]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1018</guid>
		<description><![CDATA[Chinese New Year is a celebration of new beginnings and many Chinese take the saying “out with the old, in with the new” very seriously. This year, the Year of the Dragon, is drumming up a little more hoo-ha&#8211;and will welcome quite a few more babies&#8211;than usual. In ancient China, the dragon was a symbol [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=1018&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2012/01/19/tea-cured-salmon/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://upload.wikimedia.org/wikipedia/commons/0/03/Dragon_5.gif" medium="image">
			<media:title type="html">Picture of a dragon</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7025/6727945269_dbb4bf0e3a_z.jpg" medium="image">
			<media:title type="html">curing mix</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7008/6727878537_307e5aa1f7_z.jpg" medium="image">
			<media:title type="html">IMG_2002</media:title>
		</media:content>

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			<media:title type="html">IMG_1991</media:title>
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	</item>
		<item>
		<title>Tex-Mex Like You’ve Never Tasted Before&#8211;Miso Chili Con Carne y Wasabi Sour Cream</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2012/01/06/miso-chili-con-carne/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2012/01/06/miso-chili-con-carne/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 22:08:09 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[#Letslunch]]></category>
		<category><![CDATA[Chili con carne]]></category>
		<category><![CDATA[miso primer]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[Tex-Mex]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=1003</guid>
		<description><![CDATA[As un-American as it makes me sound, I never make chili con carne, or chili for short. In fact, I’ve probably eaten only 4 or 5 bowls of it in my lifetime. I know, I&#8217;m ashamed to say it. To me, chili refers to the red or green finger-shaped fruits that add spice and heat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=1003&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2012/01/06/miso-chili-con-carne/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7024/6649238611_1f1e240708_z.jpg" medium="image">
			<media:title type="html">miso smiley face</media:title>
		</media:content>

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			<media:title type="html">IMG_1967</media:title>
		</media:content>
	</item>
		<item>
		<title>Ingredient Spotlight: Kecap Manis</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2011/12/28/kecap-manis/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2011/12/28/kecap-manis/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 11:00:36 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Ingredient spotlight]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Indonesian cuisine]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=979</guid>
		<description><![CDATA[A very important person once said, “You can’t argue with taste.” This V.I.P. happens to be my dad. He&#8217;d make this declaration while pouring kecap manis (Indonesian sweet soy sauce, literally “sweet sauce”) over whatever food was on his plate, be it fried noodles (normal) or spaghetti (not so normal). When it comes to food, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=979&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2011/12/28/kecap-manis/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7032/6550867461_55ef9e1bfb_z.jpg" medium="image">
			<media:title type="html">kecap manis art II</media:title>
		</media:content>

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			<media:title type="html">English: Kecap Manis Achli Masak(left) and Kec...</media:title>
		</media:content>
	</item>
		<item>
		<title>Lemongrass and Pandan Christmas Sugar Cookies: An Experiment in Asian-Inspired Baking</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2011/12/19/asian-christmas-sugar-cookies/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2011/12/19/asian-christmas-sugar-cookies/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 01:22:53 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food traditions]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas cookies]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[pandan leaf]]></category>
		<category><![CDATA[sugar cookies]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=959</guid>
		<description><![CDATA[Growing up, my family didn&#8217;t have a tradition of baking Christmas cookies. My mom would place several orders of Bûche de Noël (Christmas log cake) for our family dinner on Christmas eve and to give away to friends but nary a sugar cookie was in sight. I never realized what I was missing until I moved to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=959&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2011/12/19/asian-christmas-sugar-cookies/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7006/6539119685_fd9513a544_z.jpg" medium="image">
			<media:title type="html">stacked cookies</media:title>
		</media:content>

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			<media:title type="html">red sprinkles</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7030/6539169961_0e102a0b6f_z.jpg" medium="image">
			<media:title type="html">cookeis in a row</media:title>
		</media:content>
	</item>
		<item>
		<title>Deconstructing Take Out: Make Honey Walnut Shrimp at Home</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2011/12/14/take-out-honey-walnut-shrimp/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2011/12/14/take-out-honey-walnut-shrimp/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 02:15:55 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Easy Chinese Recipes]]></category>
		<category><![CDATA[honey walnut shrimp]]></category>
		<category><![CDATA[rasamalaysia.com]]></category>
		<category><![CDATA[restaurant favorites]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[take out]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=940</guid>
		<description><![CDATA[Honey. Walnut. Shrimp. These three words strung together invoke such delight in me, I should probably be embarrassed. But seriously &#8230; Crispy shrimp coated with a sweet, creamy mayonnaise dressing and studded with candied walnuts, what’s there not to love about this dish? This dish isn’t your usual Chinese fare the likes of fried rice or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=940&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2011/12/14/take-out-honey-walnut-shrimp/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2011/12/013.jpg" medium="image">
			<media:title type="html">honey walnut shrimp</media:title>
		</media:content>
	</item>
		<item>
		<title>Great Cookbooks for Holiday Gifts</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2011/12/05/cookbooks-for-holiday-gifts/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2011/12/05/cookbooks-for-holiday-gifts/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 01:00:35 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chickpea curry]]></category>
		<category><![CDATA[Christmas gifts]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[Holiday gifts]]></category>
		<category><![CDATA[mango]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=863</guid>
		<description><![CDATA[We’ve all heard it before: It’s the thought that counts. Yeah right. I, for one, prefer not to give gifts just for the sake of giving. I actually do want to the person at the receiving end to like my gift. And during the holidays, this desire amps up the pressure to buy something special [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=863&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2011/12/05/cookbooks-for-holiday-gifts/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2011/11/mycollage.jpg" medium="image">
			<media:title type="html">cookbooks for Christmas collage</media:title>
		</media:content>

		<media:content url="http://theasiangrandmotherscookbook.files.wordpress.com/2011/12/chickpea-curry2.jpg" medium="image">
			<media:title type="html">chickpea curry</media:title>
		</media:content>
	</item>
		<item>
		<title>Homemade: Peanut Sauce</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2011/11/30/peanut-sauce/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2011/11/30/peanut-sauce/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 02:04:15 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[gado gado]]></category>
		<category><![CDATA[satay sauce]]></category>
		<category><![CDATA[Swimming Rama]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=872</guid>
		<description><![CDATA[I’m a peanut sauce convert. There I said it. It’s true, I never liked peanut sauce. It probably has to do with the fact that my mom always served peanut sauce with boiled vegetables, i.e. the popular Indonesian dish gado- gado. C’mon, do boiled vegetables sound appetizing to you? I didn’t think so. To my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=872&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2011/11/30/peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm7.staticflickr.com/6215/6432253101_7815bbe69d_z.jpg" medium="image">
			<media:title type="html">Gado gado</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7029/6432253227_e383fe29f1_z.jpg" medium="image">
			<media:title type="html">Gado gado</media:title>
		</media:content>

		<media:content url="http://farm7.staticflickr.com/6240/6432253145_4af0698121_z.jpg" medium="image">
			<media:title type="html">peanut sauce</media:title>
		</media:content>
	</item>
		<item>
		<title>A New Take On A Dim Sum Favorite: Chinese-Style Savory Pumpkin Cake</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2011/11/17/taro-cake-recipe/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2011/11/17/taro-cake-recipe/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 19:33:36 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[appetizers/sides]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dim sum recipe]]></category>
		<category><![CDATA[luo bo gao]]></category>
		<category><![CDATA[pumpkin cake]]></category>
		<category><![CDATA[taro cake]]></category>
		<category><![CDATA[turnip cake]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=845</guid>
		<description><![CDATA[When I was gathering recipes for The Asian Grandmothers Cookbook, I spent a day with Cathy Chun and her sister, Carol, cooking, chatting and sharing. Shrimp with black bean sauce and taro cake were on the menu. While both were delicious, only the shrimp dish made it into the cookbook. However, I’ve been waiting for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=845&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://theasiangrandmotherscookbook.wordpress.com/2011/11/17/taro-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Pat</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6094/6354389813_6cb927f8de_z.jpg" medium="image">
			<media:title type="html">Pumpkin savory</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6097/6354389625_091b33b226_z.jpg" medium="image">
			<media:title type="html">Pumpkin savory cake</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6219/6354389889_24f0f6f674_z.jpg" medium="image">
			<media:title type="html">Pumpkin savory cake</media:title>
		</media:content>

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			<media:title type="html">Pumpkin savory cake</media:title>
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			<media:title type="html">Pumpkin savory cake</media:title>
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			<media:title type="html">Pumpkin savory cake</media:title>
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		<title>Asian-Themed Thanksgiving Recipes</title>
		<link>http://theasiangrandmotherscookbook.wordpress.com/2011/11/16/asian-thanksgiving-recipes/</link>
		<comments>http://theasiangrandmotherscookbook.wordpress.com/2011/11/16/asian-thanksgiving-recipes/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 16:07:22 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Asian thanksgiving]]></category>
		<category><![CDATA[Chinese-American Thanksgiving]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[pumpkin custard]]></category>
		<category><![CDATA[sticky rice stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[thanksgiving leftovers]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://theasiangrandmotherscookbook.wordpress.com/?p=821</guid>
		<description><![CDATA[Whew &#8230; I can&#8217;t believe that next week is already Thanksgiving! Can you? In the last few weeks, I&#8217;ve noticed that my sticky rice stuffing post has been getting lots of hits. That&#8217;s another hint that Turkey day is near. So I decided to link to all my Thanksgiving-themed recipes in one blog post to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=theasiangrandmotherscookbook.wordpress.com&amp;blog=1721775&amp;post=821&amp;subd=theasiangrandmotherscookbook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Pat</media:title>
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			<media:title type="html">Pumpkin custard</media:title>
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			<media:title type="html">Turkey congee</media:title>
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			<media:title type="html">Chinese-Style Savory Pumpkin Cake</media:title>
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